Paula Peck's "The Art of Fine Baking"' 320 pages, chapters include: General Information Basic Cakes and Mixtures Frosting, Fillings, and Decorations Pound Cakes, Loaf Cakes Puff Paste and Strudel Gateaux and Torten Petit Fours Glaces and Small Dessert Cakes Cookies and Petits Fours Secs Tarts A Few Breads, Many Coffeecakes Pastry Appetizers and Hors d'Oeuvres Index The recipes are easy to follow and there are numerous diagrams throughtout the chapters.