The Improved Maid of Honor Pressure Pan: Instructions, Time Tables, and Recipes

A small booklet, 105 pages with instructions for pressure saucepan cooking and canning. A complete manual on the science of cooking and canning under steam pressure with directions, time tables and recipes. "Cook the modern way. Safe. Fast. For perfect canning and cooking use Maid of Honor Cooker-Canners, available in 12, 16, and 21 quart sizes".